​THE BULL INN

 

-Festive Menu-

 

 

                2 Courses - £29.95               

 3 Courses - £34.95
 

 

 

 

 

-To Start-

 

Plum Tomato & Basil Soup vg

Served with a crusty sourdough baguette

 

King Prawn Cocktail Boat

Succulent Atlantic prawns served on shredded coz lettuce, cucumber & spring onion

with Marie rose sauce and multi-seed bread & butter

 

Goats Cheese & Beetroot Salad vg

Lightly grilled goats cheese, sliced beetroot served on a bed of rocket with a vinegarette dressing

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Brussels pate

Smooth chicken & pork liver pate, served with artisan bread, caramelized chutney and cherry tomatoes

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-Mains-

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Traditional Roast Turkey

Seasoned maris piper roast potatoes, honey roasted parsnips and carrots, cabbage ,Brussel sprouts, pig in blanket,

sage & onion stuffing, Yorkshire pudding & gravy

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Nut Roast vg/ve

Seasoned maris piper roast potatoes, carrots, cabbage, brussel sprouts, stuffing, vegan sausage, Yorkshire pudding and vegan gravy

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Festive Burger

Aberdeen Angus 8oz Burger, Melted brie, Bacon , Chutney, Rocket in a brioche bun served with fries

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Salmon en Papillote

Roasted fillet of salmon, served on a bed of orzo, semi dried tomatoes & red pepper, in a red wine vinegar dressing

 


 

-Desserts-

 

Christmas Pudding vg

Brandy Butter Ice Cream or custard

 

Trio of mini chocolate puddings

Double chocolate mousse, white chocolate & raspberry mousse & Chocolate orange tartlet

 

Cheese & Crackers

A selection of strong & mild cheese, savoury crackers, sliced apple, caramelized chutney and pink onion relish

 

 

 

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-Children's Festive Menu-

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Under 12's

2 Course £13.95

3 Course £16.95

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-To start-

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Garlic Bread vg/ve

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Tomato Soup vg/ve

Crusty Roll

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Hummus & Cucumber Sticks

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-Mains-

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Mini Roast Turkey

Seasoned roast potatoes, honey roasted parsnips and carrots, cabbage,  peas ,Brussel sprouts, pig in blanket, sage & onion stuffing, Yorkshire pudding & gravy

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Fish Fingers, Chips & Peas

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Veggie Sausage & Mash

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-Pudding-

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Chocolate Brownie Chunk & Ice cream

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Decorate your own ginger bread

Icing, sweets & sprinkles

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2 Scoops of ice cream

vanilla or Chocolate

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- Under 5's Festive Menu-

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 2 Course £9.95

3 Course £12.95

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​-To Start-

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Cucumber & Carrot Sticks

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-Mains-

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Mini Turkey Roast

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Mini Veggie Sausage & Mash

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-Dessert-

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One Scoop of Vanilla or Chocolate Ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A £10 deposit per person is required at time of booking

A pre-order form is required at least 48 hours
in advance of your booking

 Menu available from 25th November 2024 to 20th December 2024

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BOOK NOW TO AVOID DISAPPOINTMENT!

 

 

 

 

 

 

 

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