Warlingham
-Menu-
-Nibbles & Starters-
Garlic Ciabatta 5.50 VEGGIE/VEGAN
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Cheesy Garlic Bread 6.50 VEGGIE
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Spiced Hummus 6.50 VEGGIE
Paprika spiced hummus served with a Greek style flatbread and crudities'
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Tempura Prawns 8.50
Lightly dusted tempura prawns, deep fried served with a soy and ginger dipping sauce
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Halloumi & Aubergine Stack 8.00 VEGGIE/GF
Traditional Cypriot halloumi, stacked with grilled aubergine, harissa mayo and scattered pomegranate
Chicken Wings 7.00 GF
Our distinctive Smokey flavoured wings are perfectly paired with a BBQ or buffalo sauce
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Salmon & Dill Mousse 8.50
Zesty smoked salmon mousse, placed on a lettuce boat, garnished with dill & lemon and grilled sourdough
Sucuk 8.50 GF
Spicy sucuk sausage served with a cucumber & mint yoghurt and crumbled feta
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Big Bull Platter for 2-3 people 26.00
Chicken strips, lamb kofte, chicken wings, halloumi, beer battered onion rings & chips, with BBQ, buffalo and garlic mayo dips
Meze Platter for Two 22.50
Cured salami, grilled chorizo, mixed olives, sliced mozzarella, served on a platter with spiced hummus & toasted Sourdough
-Mains-
Fish & Chips 17.50
Our freshly beer battered Cod served with chips and a choice of garden or mushy peas
Chicken Katsu Curry 14.00
Two succulent chicken breast fillets seasoned in a light crispy coating served on basmati rice and smothered in our tangy katsu sauce
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Ham, Egg & Chips 14.00 GF
Glazed gammon ham, two free range eggs, served with Chips and garden peas
Truffle Mushroom Risotto 15.50 VEGGIE
Simple but elegant creamy truffle mushroom risotto, sprinkled with grated parmesan and served with garlic ciabatta
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Lamb Kofte 15.50
Spiced lamb kofte skewers placed on a bed of spicy rice, served with a red onion, tomato, cucumber & feta
garnish, with a side of cucumber and mint yoghurt and flat bread
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The Ploughman’s 14.00 GF OPTION
Sliced glazed Ham, cheese, boiled egg, celery, pickled onion, chutney, salad garnish and sourdough baguette
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Warm Chicken Salad 13.50
Lightly battered chicken fillets layered on a buttery leaf Salad with chopped cucumber & tomato, topped with croutons and shaved parmesan, with a choice of honey & mustard, Caesar or garlic & herb dressing
Fish Cakes 16.50
Cod fish cakes in a golden crumb, served with free ranged poached eggs, smothered in a creamy hollandaise sauce and a rocket garnish
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Apple & Cider Pork Belly 17.00
Succulent slow cooked pork belly on a bed of sautéed new potatoes, topped with creamed leek & cabbage, apple-cider sauce and apple crisps
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-Burgers & Pizza-
All Our burgers and served with chips and a side garnish
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Classic Cheese & Bacon Burger 12.50 GF OPTION
Aberdeen Angus 8oz patty topped with crispy bacon, Monterey cheese, lettuce, tomato & gherkin, served in a brioche bun with chips
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Buttermilk Chicken Burger 13.50
Two succulent buttermilk chicken breast fillets, lettuce, tomato & gherkin, served in a brioche bun with chips
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The Big Bull Burger 17.50
FEELING HUNGRY? Try our stacked Aberdeen Angus 8oz patty, buttermilk chicken fillet, Smokey BBQ pulled pork, Monterey cheese & lettuce, packed in a brioche bun and served with chips and beer battered onion rings
Mushroom Burger 12.50 VEGAN/ VEGGIE/ GF OPTION
Grilled portobello mushroom, rocket & red pesto layered on a vegan brioche bun and served with Chips
Spicy Chicken Burger 16.50
FOR THE BRAVE… Two succulent buttermilk chicken fillets, spicy chilli cheese, lettuce, onion rings and lashings of ‘Franks Hot’ sauce, all served in a brioche bun with salted chips
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Margarita 11.50 VEGGIE
Classic cheese & tomato
Pepperoni 13.00
Cheese and pepperoni on a tomato base
Fungi 12.50 VEGGIE
Cheese and mushroom on a tomato base
Meat Feast 14.00
Salami, Pepperoni, Meatballs and cheese on a tomato base
Cheesy Vegan 11.50 VEGAN/VEGGIE
Vegan cheese on a tomato base
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-Paninis, Wraps & Sandwiches-
Choose between a wrap, panini or doorstep sandwich, which are all served with chips and a salad garnish
‘Swap to Sweet Potato Fries for £1.50’
Brie & Bacon 12.00 GF OPTION
Tuna & Cheese Melt 12.00 GF OPTION
BBQ Pulled Pork & Mozzarella 12.50 GF OPTION
Vegan Cheese & Tomato 12.00 VEGAN/ VEGGIE/ GF OPTION
Fish Fingers 12.50
Breaded cod goujons with tartar sauce
Sweet Chilli Chicken 13.00
Lightly battered chicken breast fillets, leafy salad, chopped tomato and cucumber, with a tangy sweet chilli sauce
Ham and Mustard Mayo 12.50 GF OPTION
Sliced gammon ham with mustard mayo
Sunday Roasts
Our Popular Sunday Roasts are served every Sunday from 12pm-6pm
From a choice of different Meats each week. All our roasts are served with seasoned Roast Potatoes, Seasonal Veg, Stuffing , Pigs in Blanket, Gravy & Homemade Yorkshire Puddings!