SUNDAY MENU

STARTERS

Chicken Liver Pate, Bread & Chutney - £7.00 (GF Option Available)

Houmous & Pitta - £6.00 (V/GF Option Available)

Halloumi Fries & Chilli Jam - £7.00 (V/GF Option Available)

Truffle Mushroom Bruschetta - £6.00 (V/GF Option Available)

Chorizo Scotch Egg - £7.00

Buffalo Chicken Wings, Blue Cheese Dressing - £7.00  (GF)

Nachos, Cheese, Tomato, Sour Cream, Guacamole - £6.00 (V)

Ricotta Cheese, Sundried Tomato, Balsamic Bruschetta - £7.00 (V)

 

SIDES

Fries - £3.00 (V/VG)

Onion Rings - £4.00 (V)

Loaded Fries - £4.00 (V)

Curry Chips - £4.00 (V)

Corn on the Cob - £3.00 (V/VG)

Garlic Cream Mushrooms - £4.00 (V)

 

 

MAINS

Sunday Roast - £13.95

Roast rib-eye of Beef

Roast Turkey

Roast Pork

Nut Roast (V)

 

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy - £13.95

 

 

Chicken or Vegetable Tikka Masala, Pilau Rice, Naan Bread - £12.00  (V/GF Option Available)

Breaded Hunters Chicken, Bacon, Cheese, BBQ Sauce, Chips- £12.00  (GF Option Available)

Fish & Chips, Mushy Peas, Tartar Sauce - £12.00

Scampi & Chips, Mushy Peas, Tartar Sauce - £12.00

Aberdeen Angus Beef Burger – Cheese, Bacon, Lettuce, Tomato - £12.00 (GF Option Available)

CHILDRENS

Chicken Nuggets, Chips, Beans - £5.95

Burger, Chips, Beans - £5.95

Fish Fingers, Chips, Beans - £5.95

 

 

DESSERTS

Sticky Toffee Pudding             £5.00          

Chocolate Brownie         £5.00

Cheesecake of the day            £5.00          

 Ice Cream Sundae          £5.00

 

AFTERNOON TEA - £20.00 per person

Scones with Jam & Cream, Cup Cakes,

Egg Mayo, Taco Chicken,

Cucumber & Cream Cheese Sandwiches,

Vol-au-vent, Brownies, Doughnut Bombs

 

GF – Gluten Free       V – Vegetarian       VG – Vegan