SUNDAY MENU

STARTER MENU

SPICY CHICKEN LIVERS & MUSHROOM ON TOAST

(GF OPTION AVAILABLE)

£6.00

BUFFALO CHICKEN WINGS, BLUE

CHEESE DRESSING (GF)

£7.00

TRUFFLE MUSHROOM BRUSCHETTA

(V / GF OPTION AVAILABLE)

£6.00

GARLIC & ROSEMARY CAMEMBERT

(V / GF OPTION AVAILABLE)

£7.00

CHORIZO SCOTCH EGG

£7.00

FRIED HALLOUMI & CHILLI

JAM (V)

£7.00

MAIN MENU

SUNDAY LUNCH £13.95

ROAST RIB-EYE OF BEEF

ROAST TURKEY

ROAST PORK

NUT ROAST (V)

SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKSHIRE PUDDING & GRAVY

CHINESE CHICKEN OR VEGETABLE

CURRY (V OPTION)

WITH RICE & PRAWN CRACKERS

£12.00

BREADED CHICKEN BURGER

(GF OPTION AVAILABLE)

WITH COLESLAW, LETTUCE, TOMATO

& CHEESE

£12.00

SCAMPI & CHIPS

WITH MUSHY PEAS & TARTAR SAUCE

£12.00

FISH & CHIPS

WITH MUSHY PEAS & TARTAR SAUCE

£12.00

ABERDEEN ANGUS BEEF BURGER

(GF OPTION AVAILABLE)

WITH CHEESE, BACON, LETTUCE, TOMATO,

ONION & CHIPS

£12.00

CHILDRENS MENU

CHICKEN NUGGETS, CHIPS & BEANS

£5.95

BURGER, CHIPS & BEANS

£5.95

FISH FINGERS, CHIPS & BEANS

£5.95

DESSERT MENU

APPLE CRUMBLE

SERVED WITH CUSTARD

£5.00

CHOCOLATE BROWNIES

SERVED WITH CHOCOLATE SAUCE AND VANILLA ICE-CREAM

£5.00

STRAWBERRY CHEESECAKE

£5.00

PLEASE ASK A MEMBER OF STAFF ON THE DAY FOR THE 'SPECIALS'

GF - GLUTEN FREE

V - VEGETARIAN

VE - VEGAN

A 10% SERVICE CHARGE WILL BE ADDED ON TO YOUR FINAL BILL