SUNDAY MENU

 

STARTER MENU

SPICY CHICKEN LIVERS & MUSHROOM ON TOAST

(GF OPTION AVAILABLE) 

£6.00   

 

BUFFALO CHICKEN WINGS, BLUE

CHEESE DRESSING (GF)

£7.00

TRUFFLE MUSHROOM BRUSCHETTA

(V / GF OPTION AVAILABLE) 

£6.00

GARLIC & ROSEMARY CAMEMBERT

(V / GF OPTION AVAILABLE) 

£7.00

CHORIZO SCOTCH EGG

£7.00

FRIED HALLOUMI & CHILLI

JAM (V) 

£7.00

 

MAIN MENU

                                                                                       

SUNDAY LUNCH     £13.95

 ROAST RIB-EYE OF BEEF

    ROAST TURKEY

    ROAST PORK

     NUT ROAST (V) 

SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKSHIRE PUDDING & GRAVY

CHINESE CHICKEN OR VEGETABLE

CURRY (V OPTION) 

WITH RICE & PRAWN CRACKERS                             

£12.00

 

BREADED CHICKEN BURGER

(GF OPTION AVAILABLE) 

WITH COLESLAW, LETTUCE, TOMATO

& CHEESE 

£12.00

 

SCAMPI & CHIPS

WITH MUSHY PEAS & TARTAR SAUCE

£12.00

 

FISH & CHIPS 

WITH MUSHY PEAS & TARTAR SAUCE 

£12.00

 

ABERDEEN ANGUS BEEF BURGER

(GF OPTION AVAILABLE) 

WITH CHEESE, BACON, LETTUCE, TOMATO,

ONION & CHIPS       

£12.00

 

CHILDRENS MENU

CHICKEN NUGGETS, CHIPS & BEANS

£5.95

BURGER, CHIPS & BEANS

£5.95     

FISH FINGERS, CHIPS & BEANS 

£5.95     

DESSERT MENU

APPLE CRUMBLE 

SERVED WITH CUSTARD

£5.00 

CHOCOLATE BROWNIES

SERVED WITH CHOCOLATE SAUCE AND VANILLA ICE-CREAM

£5.00

STRAWBERRY CHEESECAKE

£5.00

PLEASE ASK A MEMBER OF STAFF ON THE DAY FOR THE 'SPECIALS'

GF - GLUTEN FREE         

V - VEGETARIAN           

VE - VEGAN

A 10% SERVICE CHARGE WILL BE ADDED ON TO YOUR FINAL BILL