Warlingham
SUNDAY MENU
STARTERS
Chicken Liver Pate, Bread & Chutney - £7.00 (GF Option Available)
Houmous & Pitta - £6.00 (V/GF Option Available)
Halloumi Fries & Chilli Jam - £7.00 (V/GF Option Available)
Truffle Mushroom Bruschetta - £6.00 (V/GF Option Available)
Chorizo Scotch Egg - £7.00
Buffalo Chicken Wings, Blue Cheese Dressing - £7.00 (GF)
Nachos, Cheese, Tomato, Sour Cream, Guacamole - £6.00 (V)
Ricotta Cheese, Sundried Tomato, Balsamic Bruschetta - £7.00 (V)
SIDES
Fries - £3.00 (V/VG)
Onion Rings - £4.00 (V)
Loaded Fries - £4.00 (V)
Curry Chips - £4.00 (V)
Corn on the Cob - £3.00 (V/VG)
Garlic Cream Mushrooms - £4.00 (V)
MAINS
Sunday Roast - £13.95
Roast rib-eye of Beef
Roast Turkey
Roast Pork
Nut Roast (V)
Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy - £13.95
Chicken or Vegetable Tikka Masala, Pilau Rice, Naan Bread - £12.00 (V/GF Option Available)
Breaded Hunters Chicken, Bacon, Cheese, BBQ Sauce, Chips- £12.00 (GF Option Available)
Fish & Chips, Mushy Peas, Tartar Sauce - £12.00
Scampi & Chips, Mushy Peas, Tartar Sauce - £12.00
Aberdeen Angus Beef Burger – Cheese, Bacon, Lettuce, Tomato - £12.00 (GF Option Available)
CHILDRENS
Chicken Nuggets, Chips, Beans - £5.95
Burger, Chips, Beans - £5.95
Fish Fingers, Chips, Beans - £5.95
DESSERTS
Sticky Toffee Pudding £5.00
Chocolate Brownie £5.00
Cheesecake of the day £5.00
Ice Cream Sundae £5.00
AFTERNOON TEA - £20.00 per person
Scones with Jam & Cream, Cup Cakes,
Egg Mayo, Taco Chicken,
Cucumber & Cream Cheese Sandwiches,
Vol-au-vent, Brownies, Doughnut Bombs
GF – Gluten Free V – Vegetarian VG – Vegan